Archive for the ‘Hamburg’ Category

Hafengeburtstag!

Saturday, May 9th, 2009

AKA Harbor Birthday

This weekend is the grand Hamburgish celebration of the Harbor’s birthday, and since it is the seventh largest harbor in the world (I just read it on the brochure), celebrating its birthday is no small thing. There are to be endless markets, boat tours, parades, contests, even a tugboat ballet, which, to me, sounds like the most adorable thing ever!

If you want to read a bit more, here’s the link to the site in English.

So we’re off to celebrate–and not even just the Hafengeburtstag, but also the fact that Nick’s finally been paid! In store for us are all kinds of goodness for which we have been waiting these last four months. Phew, let’s all sigh a happy breath of relief.

(More on the festivities to come)

Babies, Babies, Babies

Tuesday, April 28th, 2009

In only a matter of months, we have gone from this: 

To this:

 

Goosie Babies!

Goosie Babies!

Can you believe it? Life is everlasting; it just keeps going on and on, stretching forward into forever, grass and bugs turning like magic into baby geese.

But be careful when you walk among them, those mamas are fierce hissers!

Spring, Oh, Glorious Spring

Tuesday, April 21st, 2009

I have discovered so many lovely things of late, I haven’t been able to pause in life to type them out. Things like lace and lace knitting, believing in faeries and gnomes and baby geese, all green and downy brown, flowers and stinging nettles. My world has exploded in the last weeks, from the drab, exhausting and finally unbearable greys and brows and tree skeletons.

First came tiny bulbs peeking out of the frozen ground, and quickly thereafter, a cacophony of color, leaves light and babies. I’ve discovered that winter in a deciduous land is much more bleak than conifer land, that maples are the second-to-last to leaf in the spring, and oaks are the last. They’re only just now putting out those first tentative buds.

With spring has come the knowledge that, 1.) I am an awful English teacher (which I say with no exaggeration or self-loathing–it’s just not my thing) 2.) I ought to trust the instincts that caused me to say, even as a child, I didn’t want to be a teacher, 3.) I have to quit the job.

So now I’m off on a faerie adventure. I’m starting an etsy store. More on that later–I promise it will make you sigh with the joy of dusky light. It’s called Honeysuckle and Thyme, and I’ve been setting about gathering supplies for my creations. Save up your pennies!

All this adventuring is teaching me to think in enchantments, to look for magical places and precious things, to search out the fantastic. Or at least, I try. As I commented to Nick recently, Americans are rather trained out of their imaginations, and all magical things come from Disney or are entirely someone else’s idea, usually only to sell something. Well, that doesn’t encourage enchantments! But the song birds, who are so precious, are helping me. I imagine I’m like Snow White, moving through the forest and life with little animal helpers.

And tomorrow brings my new spinning wheel! Oh, it’s the most fabulous thing all year, and this year has been full of fabulous things. I can’t wait to post pictures of it. You’ll smile and imagine me sitting at it daydreaming, I promise.

Grumpy Hamburgers

Sunday, April 5th, 2009

No, not the kind you eat. The people. These Hamburgers, the unhappy residents of the city of Hamburg–they’re usually very grumpy. In fact, they have quite a reputation for it. Few smiles on the streets, rare holding of doors, straight-faced service of every kind. The Germans themselves will tell you, in the north, it’s frowns, in the south, smiles. Two out of three native Hamburgers suggest the constantly cloudy, usually rainy weather, the occasional summers without sun, are at the root of those downturned faces.

But not even a Hamburger’s predisposition for furled brows could hold back the grins as we all turned our face to the brilliant sun these last few days. Now, again, it’s cloudy, but for four happy days, we had bright, crystal-clear light and 16 degrees Celsesus (waahoo for that! It’s almost room temperature!). Throughout the city, we were all catching it while we could, basking in it on balconies, in the parks, staying out late on full restaurant patios and beer gardens.

Blessed be the light! Blessed be the warmth!

Poo on grumpy Hamburgers.

Resident Tourists

Tuesday, March 31st, 2009

After four months living in Hamburg, we finally have some tourist photos to post!

On Saturday, we made a trip to the city center because Nick needed new clothes (we went to Hess Natur, a clothing store selling only natural, organic fibers. It’s like our little clothes haven, but so expensive! The website has some decent deals, though, and they’ve just started a US version, but I can’t comment on the prices there.)

Mission accomplished, and here’s the photos:

Welcome!

Tuesday, March 31st, 2009

A new doormat!

When we moved into our flat, there was a sad green mat outside, one of those fake grass plastic things, and very quickly all the grassy pieces flaked off. We were left with a big open hole.  Yuck.

Luckily, I happened upon an adorable house things store in which this little cow was hiding in a corner. Thanks to the Deutsch and English tag, I can tell you it was made from leftover coconut husks that are usually trashed. Plus, it’s rediculously cute.

What it’s all about…

Saturday, March 28th, 2009

There are some things which will always remain foreign to our friends and family. Things which, no matter how many times explained, are alien and weird. Before leaving the States I had a conversation with a friend of mine. Much was discussed, including why, when and for how long we would be in Europe, one of the most important things was explained, but I don’t think it will ever be widely understood.

We wish to live in a world (or a part of the world) which understands us. Not ‘accepts us’, as if we were different, or wrong, and you tolerated us, but lived with us, truly understanding, and even sharing the same values as us.

Cars are not vital for survival. They are not essential for your well-being. They are not the key to success or the path to happiness. When you tell people that you don’t own a car, or you sold you car, and you now ride your bicycle everywhere, you are questioned as to how your life could possibly function. I’m not kidding. Some people only ask a couple questions, while others inquire for several minutes, inferring that we are so ‘lost’ and incorrect in our thinking.

I’m not going to preach the evils of automobiles, or even digress into the ‘alternative fuels’ which are being developed. It’s a mindset that every single person needs their own person vehicle, which will honestly do more, if changed, than any fuel being developed. The costs of vehicles, plus insurance, plus gas, plus repair and maintenance all add up. If you want to pay it, go ahead. The look, or reaction that I give you, is one of bewilderment, but you won’t notice it because you live in society where your decision is the norm.

Organic foods are a great way to have people give you that look like you’ve just told them you eat dirt. People do not care about the quality of their food. They just don’t. You can’t say that you do, when your purchasing and eating habits speak differently. Your beef is fed by potato chips and chocolate, how could that be remotely healthy? Your public water is full of drug particles which you can’t remove. But we’re the ‘weird’ ones for trying only to put natural substances into natural bodies.

You don’t have to get defensive though, because you’re part of the majority. No matter how different we are, you will never have to feel like an outsider. You won’t be referred to as hippie, or granola. There are those who do wish to make a statement, to go against the status quo, and they identify with that, but we are not. We want to live the way we want to, and it’s not a political statement, nor it is something irrational.

In Bellingham, we hung our clothes to dry on a line. We got funny looks. We even got asked to take down the line by our property management company because it ‘didn’t look pretty’. It saves energy. Plain and simple. You can look at it from an environmental point of view, as well as a practical point of view. Less energy means a smaller bill. I spend less money by just hanging up the clothes.

In Hamburg, you *must* hang up your clothes. Our apartment building does not have a dryer. It is the norm to hang up your clothes to dry. No strange looks, no nicknames, nothing. It’s practical. It’s not a political statement.

In Bellingham, bicycles were present, but they were a burden to the local populace on certain streets. It was also dangerous for the cyclists in the downtown area, with cars blindly pulling out of parking spaces. However, in Bellingham you couldn’t do what we did below.

In Hamburg, cyclists have their own portion of the sidewalk, so they need not compete with cars or pedestrians for space. Not to long ago we biked 16 kilometers to IKEA and back. We put all of our new houseware on our bicycles. Granted, it wasn’t a lot, but it was significant enough to require a good amount of twine. In Bellingham you would have received some interesting looks if you rode by with a bike like this. In Hamburg, it’s just how things are done.

 

I know this has been *quite* a long message, but I felt finally it was time. We left the States, expecting to find what we found. We are not granola, nor hippies, nor ‘green’ or whatever other nicknames you have for people who do not live the typical American lifestyle. What we did in Bellingham as ‘weird’ people, we do here, in Hamburg, as normal residents. Bicycles, organic food, fresh food (there are markets everywhere), and hanging your clothes to dry. This is why we moved, to live in a place which embraces, not just tolerates, our way of living.

The Pie is a Lie

Sunday, March 15th, 2009

I am a pie enthusiast. And there is no pie in Germany. They have lots of cakes and baked pastries galore. They have tarts, which are cousins to pie, I suppose, but no pie.

There are many things in our lives that will never change. In the States, unless some great, unexpected, crisis occurs you will be able to go into any grocery store and find peanut butter. Regardless of your own like or dislike of the substance, you will be able to find it. Your children, just like your parents, had peanut butter readily available at the store.

Now imagine you move across the Atlantic, and you live in a Western civilization, which plays American music in all the stores, which is flooded with iPods, iPhones, iEverythingPossibleInABox, but when you go into the grocery store there is no peanut butter.

In the bakeries, there are no pies.

I think it’s something most tourists wouldn’t notice. As a tourist you expect things to be different, you’re specifically looking for things to be new and exciting. A tourist would be trying all the types of wurst, and pastries, before looking around for the familiar.

Not everything ‘different’ is ‘bad’ though, obviously. The wine is plentiful, delicious and extremely affordable and they do sell peanuts, so we can always make our own peanut butter. Pie will be a bit more difficult to make on my own, as they don’t even sell pie dishes…

Scavenger Hunt

Thursday, February 26th, 2009

A scavenger hunt is what I’m reminded of whenever I’m expecting a package from Deutchepost. It’s a game, really. So far, there are five different ways to have a package delivered. I say “so far” because it’s only been three months, and who knows what other mysterious ways of package delivery could be imagined.

Generally the system is to attempt a delivery at the residence only once, then something else kicks in.

Method One: Successful Residence Delivery 
Aza or I are home for the delivery. Simple. Yay. 

Method Two: Mattress Store 
A note is left in our mailbox stating that the attempt to deliver failed, and the package has been given to the mattress store next door. We pick it up from there.

Method Three: Post Office
A note is left in our mailbox stating that the attempt to deliver failed, and the package is waiting at the Post Office a couple of blocks away.

Method Four: No Delivery (Our Favorite)
Aza ordered a book from Amazon. We had an online tracking number. The online tracking status said “delivered”, but we had no package, nor any note about where it was. The package was apparently returned to Amazon as “undelivered”, though their delivery history had it stated as “delivered”.

Yes, that is our favorite.

Method Five: Vending Machine
A note is left in our mailbox stating that the attempt to deliver failed, and the package is waiting at a Package Vending Machine a couple miles away, and I have three days to get it before it is returned.

 

We just ordered a couch, and all they gave us was the delivery week. This’ll be interesting.

Little Lifey Updates

Saturday, February 14th, 2009

Oye, if ever I wished for my perfect Dutch bicycle back (well, that’s mostly every day), it was Wednesday. I don’t usually work on Wednesdays, but I was covering for someone, so I rode across town to work, but halfway there, as I was speeding up to get there a bit earlier, crunch, crunch, chunk, went my bicycle. The chain was suddenly stretched out and had to be replaced back on the gears every minute or so. Along went that, until I was about 1 km away from the learning center, when the chain was stretched beyond use, and I had to run the rest of the way, pushing the stupid, good-for-nothing bike. I arrived about a minute before my class was to start, taught (sort of) and then walked the 7.7 km home. Ugh, stupid bike.

So, if anyone knows how to repair a way stretched out chain, share please!

Speaking of teaching, though, let me tell you a big happy yay: It’s been quite difficult for me to figure out how to creat order in my classes, how to make the children listen to me and not spend the time wandering around doing their own thing, climbing on tables, making forts and wrestling in the corner. It’s been total chaos! Because, how can you really be forceful when there is a major language barrier? Well, thanks to Sarah, an English English teacher, I have a new tactic. A mix of English and German: “Stop. Ein mal stop, zwei mal stop, and drei mal stop, you stand in the corner and NO STICKER!” Magically effective–except with the youngest class…we’ll work on it.

Nick, who was working on an online, multiplayer racing game, is thrilled now to be taking the game to the Wii platform. He feels like a real game maker now.

And I (Aza) have decided to dreadlock my hair. Yup, me. We put them in last week by backcombing (it took something like 12 hours spread over three days), and now they’re coming along, very natty, pretty fun. Before I did it, I wasn’t sure I’d like having the dreads, but since I have, Nick keeps saying it’s like I’m more me now, like my hair this way makes me look more like the person I actually am, and he’s right. Right now, I look like a total fuzz ball when it’s down, but dreads are a lesson in patience, and they’ll look good eventually. Thankfully, I can put it up into cuteness.

Now, in case you were about to ask–since when I told my sister, it was her first concern–having dreadlocks doesn’t mean you don’t wash your hair. Most people wash it about once a week. It just means you don’t brush your hair. Some people form their dreads by simply stopping brushing, but that takes about a year and looks disgusting for just as long. Thankfully, my little baby dreads don’t look disgusting, and as they look less fuzzy and more dreadish, I’ll post pictures. Yay!

We’ve got some great soaps from DressGreen on etsy, a yummy smelling body soap and a rosemary and peppermint shampoo bar. I haven’t been able to find any handmade soaps here, but I especially wanted to do away with the detergent soaps we’ve been using since we arrived, which leave this nasty white gunk in the hair strainer of the shower, and are, of course, awful for the environment. In steps DressGreen, who is located in Bellingham! We really love her shampoo bar, a bar soap for hair that you just rub on your head to create lather. It smells delicious and works like a charm, making Nick’s hair (which is fabulously long now) fluffy and shiny.

One last thing, woohoo, we’ve got knives! We had been using this little Ikea paring knife for everything, and it’s gotten so dull potato skins are too much for it. But yesterday, we came home with three very nice ones, along with a ceramic suffle dish, and I couldn’t be happier.